St. Louis boasts a vibrant culinary scene, and within that, fish and chicken restaurants reign supreme. But with so many options, finding the best St. Louis fish and chicken menu can feel overwhelming. This guide dives deep into what makes a great fish and chicken spot, exploring factors beyond just the food itself, helping you discover your new favorite.
What Makes a Great St. Louis Fish & Chicken Restaurant?
Before we dive into specific locations, let's define what makes a truly exceptional St. Louis fish and chicken experience. It goes beyond simply fried fish and chicken; it's about the entire package:
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Fresh, High-Quality Ingredients: The foundation of any great dish is fresh ingredients. Look for restaurants that prioritize quality seafood and poultry. This often translates to crispier, tastier results.
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Flavorful Breading and Seasoning: The breading and seasoning are crucial. A perfectly seasoned and crisply fried piece of fish or chicken is a thing of beauty. Each restaurant will have its unique blend of spices and techniques.
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Perfectly Cooked Food: Overcooked fish is dry, and overcooked chicken is tough. The mark of a master is achieving that perfect balance of crispy exterior and juicy interior.
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Delicious Side Dishes: Let's be honest, the sides often make or break the meal. Consider the quality of the coleslaw, fries, hushpuppies, and other accompaniments.
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Cleanliness and Atmosphere: A clean and inviting atmosphere is essential for a pleasant dining experience. This includes the restaurant's physical cleanliness and overall ambiance.
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Value for Money: Ultimately, the price needs to be reasonable for the quality and quantity of food received.
What Are Some Popular St. Louis Fish & Chicken Restaurants?
While I can't definitively say which restaurant has the single "best" menu (taste is subjective!), several St. Louis establishments consistently receive high praise. Researching menus online beforehand is always a good idea. Many restaurants also have online ordering options for delivery or carry-out.
(Note: This is not an exhaustive list, and new restaurants are always opening. Online reviews and local guides can provide up-to-date information.)
What Sides Typically Accompany St. Louis Fish & Chicken?
This often depends on the specific restaurant, but some common and beloved side dishes found alongside St. Louis fish and chicken include:
- French Fries: A classic pairing, often seasoned simply or with unique spice blends.
- Coleslaw: Creamy or vinegar-based coleslaw provides a refreshing counterpoint to the fried food.
- Hushpuppies: These small, deep-fried cornmeal fritters are a Southern staple.
- Baked Beans: A sweeter, more savory option.
- Macaroni and Cheese: A creamy and comforting side.
Where Can I Find Reviews of St. Louis Fish & Chicken Places?
Online review sites like Yelp, Google Maps, and TripAdvisor are excellent resources for finding reviews of St. Louis fish and chicken restaurants. Looking at multiple reviews can give you a better overall picture of the dining experience.
How Can I Find Fish & Chicken Restaurants Near Me?
Most map applications (Google Maps, Apple Maps, etc.) allow you to search for "fish and chicken restaurants near me" to find options in your immediate vicinity. This is a great way to quickly identify restaurants close to your current location.
Are There Any St. Louis Fish & Chicken Places with Unique Menu Items?
Many St. Louis restaurants put their own spin on classic fish and chicken dishes. Look for restaurants advertising unique sauces, spice blends, or unusual side dishes. Exploring menus online can help you discover these hidden gems.
By considering these factors and utilizing online resources, you can confidently navigate the exciting world of St. Louis fish and chicken and discover your personal favorite. Happy eating!
