St. Louis is a city known for its vibrant culinary scene, and among its many treasures are its numerous fish and chicken restaurants. From classic fried delights to unique twists on familiar favorites, the options are vast and delicious. This guide dives deep into the typical St. Louis fish and chicken menu, highlighting popular items and helping you navigate your next satisfying meal.
What's Typically on a St. Louis Fish & Chicken Menu?
A typical St. Louis fish and chicken restaurant offers a menu built around fried goodness, but with plenty of variety. Expect to find a core selection including:
-
Fried Fish: Catfish is king in St. Louis, often served as fillets or whole. Expect options like whiting or other similar firm-fleshed fish as well. Preparation usually involves a crispy, seasoned breading.
-
Fried Chicken: Juicy, flavorful fried chicken is another staple. Many establishments offer variations, such as bone-in, boneless, tenders, or even wings. The seasoning and breading often vary by restaurant, contributing to the unique character of each place.
-
Sides: The sides are where the true St. Louis experience shines. You'll frequently encounter options like french fries (often seasoned), coleslaw (creamy is common), hushpuppies, baked beans, and potato salad.
-
Seafood Options (Beyond Fish): Depending on the restaurant, you might find shrimp, oysters, or even crab. These are usually prepared similarly to the catfish – fried to crispy perfection.
-
Sandwiches: Many places offer fish or chicken sandwiches, often served on a bun with various toppings and sauces.
-
Combo Meals: A classic choice for a complete meal, combo meals usually include your choice of protein (fish or chicken), sides, and a drink.
What Are Some Popular St. Louis Fish & Chicken Restaurant Specialties?
While the core menu items are consistent, some restaurants specialize in unique dishes or put their own spin on classics. You might find:
-
Seasoned Breadings: Some restaurants boast signature seasoning blends, resulting in uniquely flavorful fried chicken or fish.
-
Spicy Options: For those who prefer a kick, look for spicy chicken or fish options. Some places offer sauces on the side to add extra heat.
-
Regional Variations: While fried chicken and catfish are prominent, some establishments might offer regional variations or incorporate other local flavors into their dishes.
What Drinks Typically Accompany St. Louis Fish & Chicken?
The perfect pairing for crispy fried fish and chicken? Refreshing drinks! Expect to find:
-
Soda: A wide selection of soft drinks, including Coca-Cola products and other popular brands.
-
Lemonade: A sweet and tart complement to the savory food.
-
Sweet Tea: A St. Louis favorite – usually freshly brewed and generously sweetened.
-
Water: A simple and refreshing option.
Are There Any Vegetarian or Vegan Options at St. Louis Fish & Chicken Restaurants?
While the focus is on fried seafood and chicken, some restaurants may offer a limited selection of vegetarian sides, such as french fries, coleslaw, or baked beans. However, finding fully vegan options is less common. It's always best to call ahead and inquire about specific dietary needs.
What's the Best Way to Find a Good St. Louis Fish & Chicken Place?
With so many options, finding the perfect spot can be fun! Here are some tips:
- Ask Locals: Seek recommendations from friends, family, or colleagues who live in St. Louis.
- Online Reviews: Check websites like Yelp, Google Reviews, or TripAdvisor for ratings and reviews from other diners.
- Explore Different Neighborhoods: Each neighborhood might have its own hidden gems. Venture out and discover new places.
This guide provides a comprehensive overview of the typical St. Louis fish and chicken experience. Remember to explore, experiment, and enjoy the delicious offerings of this vibrant culinary scene!
