Add the onion slices and cook until softened and browned on both sides, 3 to 4 Each burger patty contains 2 grams of carbs, so great if you are looking for a lower carb option or following a keto lifestyle. Chicken spinach burgers have just 5 ingredients and are full of cheesy shredded mozzarella, chopped fresh spinach and rich flavor from the touch of pesto.
Easy and Healthy Chicken Feta Spinach Burgers Recipe
Top with extra mozzarella and pesto and serve on buns or in a lettuce wrap for a delicious, healthy burger!
Cut 5 squares of wax paper to make it easier to place the burgers on the grill.
In a large bowl, combine all of the spices then add the ground chicken mixing just until blended. Be careful not to over mix. Divide the meat into 5 balls. Place the balls on the wax paper then lightly flatten and shape.
Ground turkey is a good alternative. If spinach is unavailable, try arugula or finely chopped kale. Mozzarella or swiss cheese can be Just be sure to keep the grill at medium heat to avoid drying out the chicken.
Vegan spinach and chicken patties:
In a large bowl, combine the ground chicken, spinach, shredded white cheddar, breadcrumbs, minced garlic, grated onion, dijon mustard, smoked paprika, salt, and black pepper. Mix gently to avoid overworking the mixture, keeping the burgers juicy and tender. Inside these chicken burger patties you'll find: These spinach chicken burgers are healthy and simply delicious.
They come together in minutes and even have hidden veggies! Top with avocado mayo and serve in buns or in a lettuce wrap for a delicious, healthy burger! These spinach chicken burgers are paleo, whole30 and keto friendly! How to make white cheddar and spinach chicken burgers.
Follow these simple steps for a quick and delicious meal:
In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded cheddar cheese, breadcrumbs, onion, minced garlic, dijon mustard, worcestershire sauce, salt, and pepper. These chicken burgers with feta cheese and spinach are so flavorful, juicy, and full of delicious and healthy ingredients. Chicken burgers with feta cheese and spinach; How to make greek chicken burgers with feta
Opt for a blend of light and dark meat to keep the burgers juicy. Chop the spinach finely so it mixes evenly into the burger patties without clumping. Mix the ingredients just until combined to prevent the burgers from becoming dense. If the patties feel too soft, refrigerate them for 15
How to make spinach avocado chicken burgers.
Step one.prep the avocado mayo. Mix the ground chicken with the seasonings, spinach, cilantro, coconut flour, lime juice, and avocado oil until well combined. Homemade cheddar spinach chicken burgers are a flavorful and wholesome twist on classic chicken burgers. These juicy patties are made with ground chicken, fresh spinach, and a generous mix of shredded cheddar cheese, which adds a creamy, savory depth to every bite.
Seasoned with garlic, onion, and a hint of paprika, these burgers strike the Plus, these juicy chicken burgers have spinach as their secret ingredient, which make them moist while adding fiber, vitamins, and minerals. While the white cheddar and spinach chicken burgers are delicious with a traditional bun, you can also serve them in creative ways that fit different dietary needs or preferences. Skip the buns and use large, sturdy lettuce leaves (such as romaine or butterhead) to wrap the chicken patties.
Make sure they are stored separately from the buns to prevent sogginess.
Looking for other easy dinner recipes like this? You can freeze uncooked or cooked chicken burgers. If uncooked, alternate parchment paper between each patty. Lettuce, tomato slices, or extra cheese.
Combine ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, dijon mustard, worcestershire sauce, salt, and pepper in a large mixing bowl.mix gently to avoid overworking the meat. Divide the mixture into four equal portions and shape into firm, evenly sized How to make these chicken feta and spinach burgers. Very little prep is needed.
Simply mince a garlic clove and thaw out the spinach.
Give that spinach a good squeeze to remove the excess liquid. One way you can do this is with a fine mesh sieve. Just place the spinach in the sieve, then press with a spoon to squeeze the liquid out. Preheat a gas or charcoal grill to medium high (400° to 450°).
Brush both sides of patties with olive oil. Place patties on oiled grates; Grill, covered, until a thermometer inserted into Heat a couple of tablespoons of oil in a large frying pan over medium heat.
Once hot, place the chicken burgers in the pan.
You may need to fry the burgers in multiple batches to not overcrowd the pan.
